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Sweet and Spicy Tofu Over Veggies and Noodles
SUPPER WITH MICHELLE15Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 pkg. firm tofu (press any excess liquid off)
- 1 Tbsp. oil (for frying, I used coconut oil, but use whatever you choose)
- 2.8 oz. ramen noodles (again, I used only one of these Lotus Foods Ramen Noodle Packets but you can use whatever you see fit. I like an even amount of veggies and noodles to keep it lighter tasting. Discard any spice packets.)
- 3 cups vegetable broth (water can be substituted)
- 1 Tbsp. tamari (Shoyu or Soy Sauce can be substituted)
- 1 Tbsp. chile garlic sauce
- 1 tsp. toasted sesame oil
- 1 tsp. tamari (Shoyu or Soy Sauce can be substituted)
- 2 Tbsp. agave nectar (or Honey for Non-Vegan)
- 1 tsp. sesame seeds
- 1 tsp. fresh lime juice (1/2 of a lime)
- 1 cup carrots (shredded or julienned)
- 2 cups savoy cabbage (sliced in thin strips – 1/2 inch x 2 inch)
- 1/3 cup red bell pepper (sliced thin)
- 1 cup mushrooms (– your choice, sliced thin)
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