Directions

1. Preheat oven to 425°F
2. Butter 8” x 8” casserole dish. Set aside.
3. Attach Spiralizer Attachment to your KitchenAid® Stand Mixer. Center one sweet potato section on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade and small core spiral slice blade and position at end of sweet potato. Place bowl below blade to catch sliced sweet potato. Turn stand mixer to speed 4 and process until blade reaches end of sweet potato. Repeat with remaining sweet potato pieces. Place sweet potatoes on end and cut in half to make half-circles. Arrange cut side down in prepared casserole dish.
4. Melt butter in small sauce pan. Add cayenne and cumin. Brush seasoned butter over sweet potatoes and sprinkle with sea salt. Place in oven and bake 20 to 30 minutes until crisp. While potatoes are baking, combine all ingredients for Garlic Mayo in small bowl.
5. Refrigerate until ready to use. Can be prepared 2 days in advance. Serve sweet potatoes immediately after baking, with Garlic Mayo.