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13Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken breasts (skinless, boneless, cut into one inch pieces)
- 1 cup corn starch
- vegetable oil (for frying)
- 2 cups water
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 Tbsp. sesame oil
- 3 Tbsp. soy sauce
- 2 Tbsp. black sesame seeds
- 2 Tbsp. white sesame seeds
- 1/2 tsp. red chili flakes (dried)
- 1/2 tsp. garlic powder
- 2 Tbsp. chopped chives (dried)
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Directions
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol220mg73% |
Sodium1750mg73% |
Potassium1600mg46% |
Protein75g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber2g8% |
Sugars32g |
Vitamin A15% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(49)
Melina Sierra 4 years ago
So good and easy! I also added a little bit of teriyaki sauce for some extra ummmph. Didn’t have sesame seeds to garnish with, but I don’t think that made a difference. Definitely making it again!
Julio Laur 4 years ago
Yummy! Easy recipe I used egg to make the corn starch stick better to the chicken
Sarah Pritchett 4 years ago
So delicious!! I was very skeptical because I really don’t like ketchup. But this was mouthwatering. Added 4 cloves of fresh garlic instead of the powder. Will make again!!!
Chaya Taylor 5 years ago
Fam loved it. I used the air fryer though I coated the chicken with the oil an corn starch.
Mac 5 years ago
Husband approved! Just had an issue with the sauce, it took awhile to thicken the sauce so i ended up adding cornstarch into it.
Haven Dominguez 5 years ago
My family rates this 11/10 and my husband was skeptical as he doesn’t like “tangy” flavor but it didn’t turn out that way at all and he loved it! Everyone ate all theirs and my two year old had seconds.
The way the chicken is lightly fried in the corn starch adds the yummiest texture and flavor. I tweaked it a little and was out of sesame seeds so didn’t go out of my way for that. Drizzled in a bit of honey and instead of Chile flakes I added 2 TBS sriracha. Didn’t make it too spicy but can definitely build with more. Making my mom make it for their house tonight.
Thank you!
Heather Rae 5 years ago
very tasy dish, I personally woud add a little more chilli and garlic but I will definitely cook again.