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Sweet and Spicy Roasted Root Vegetables
THE WASHINGTON POST11Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cayenne pepper
- 2 Tbsp. honey
- 3 Tbsp. olive oil
- 5 parsnips (medium, scrubbed well or peeled)
- 5 medium carrots (scrubbed well or peeled)
- 2 sweet potatoes (medium, about 10 ounces each)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1010mg29% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber12g48% |
| Sugars22g |
| Vitamin A440% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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