Sweet and Spicy Roasted Butternut Squash

INSPIRED TASTE
7Ingredients
55Minutes
170Calories

Ingredients

US|METRIC
  • 1 butternut squash (large, peeled, seeded and cut into 1-inch cubes, about 3 pounds or 8 cups, cubed)
  • 2 tablespoons olive oil
  • 2 tablespoons pure maple syrup
  • 1 tablespoon Sriracha chili sauce (or more to make it spicier)
  • 3/4 teaspoon sea salt
  • 1/4 cup feta cheese (cubed or crumbed, optional)
  • fresh herbs (for serving like basil or parsley, optional)
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    NutritionView More

    170Calories
    Sodium26% DV620mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium620mg26%
    Potassium440mg13%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A240%
    Vitamin C40%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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