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Ingredients
US|METRIC
4 SERVINGS
- 2 pork ribs (racks Smithfield)
- 3 Tbsp. smoked paprika
- 4 1/2 tsp. freshly ground black pepper
- 4 1/2 tsp. brown sugar
- 1 Tbsp. salt
- 2 tsp. celery salt
- 1 tsp. cayenne pepper
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. dry mustard
- 1 1/2 tsp. ground cumin
- 4 Tbsp. olive oil
- 1 red onion (medium, chopped)
- 4 cloves garlic (minced)
- 2 cups tomato sauce
- 2/3 cup dark brown sugar
- 1/4 cup molasses
- 1/4 cup cider vinegar
- 1 tsp. ancho chili powder
- 1/2 tsp. mustard
- 2 tsp. kosher salt
- 2 tsp. ground pepper
- 1/8 tsp. cayenne pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium3530mg147% |
| Potassium1030mg29% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber7g28% |
| Sugars64g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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