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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. Randall Pinto Beans (not drained)
- 2 Tbsp. olive oil
- 6 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 2 tsp. cumin seeds
- 2 tsp. coriander seeds
- 2 tsp. dried oregano
- 1 bay leaf (dried)
- 1 Tbsp. chili powder (chipotle)
- 2 tsp fresh ground pepper (fresh)
- 1 Tbsp. brown sugar
- 1/2 jalapeno pepper (seeded but not chopped)
- molasses (for garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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