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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. sirloin steak (cut in thin strips)
- 1 clove garlic (minced)
- 2 Tbsp. vegetable oil
- 14 oz. pepper (Bird's Eye Recipe Ready® Tri-Colored, & Onion Blend*)
- 14.2 oz. udon noodles (Kame®)
- 1/2 cup low sodium soy sauce
- 3 Tbsp. mirin (or sherry)
- 2 Tbsp. brown sugar
- 1 Tbsp. sauce (Sriracha chili sauce, Rooster)
- 1 Tbsp. hoisin sauce
- 3 drops dark sesame oil
- 1 Tbsp. cornstarch
- 2 Tbsp. water
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