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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup orange marmalade
- 1/4 cup wine vinegar (white-)
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. sriracha sauce
- 1/2 tsp. salt (divided)
- 4 trout fillet (rainbow, about 200 g each)
- 1/2 cup mint (chopped)
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