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Ingredients
US|METRIC
4 SERVINGS
- glaze
- Crisco Original No-Stick Cooking Spray
- 32 oz. salmon fillets (or steaks, about 3/4-inch think)
- salt
- pepper
- 3 Tbsp. brown sugar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. soy sauce
- 1 tsp. rice vinegar
- 1/4 cup Crisco Pure Vegetable Oil (OR 1/4 cup Crisco® Puritan® Canola Oil with Omega-3 DHA)
- cooked rice (as an accompaniment)
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Directions
- SPRAY grill grate with no-stick cooking spray. Heat grill to medium high heat. Season both sides of fish with salt and pepper; set aside.
- COMBINE glaze ingredients in medium bowl; whisk to blend. Reserve 2 tablespoons glaze; set aside.
- BRUSH salmon generously with remaining glaze. Place fish, glazed side down, on prepared grill. Grill 5 minutes. Brush topside of fish with glaze; turn over and grill just until cooked through, about 5 additional minutes.
- TRANSFER to four dinner plates; drizzle reserved 2 tablespoons glaze over salmon. Serve with hot cooked rice as an accompaniment.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium610mg25% |
| Potassium900mg26% |
| Protein46g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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