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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup onions (chopped)
- 2 tsp. oil
- 1 tsp. mustard seeds
- 1 tsp. coriander seeds
- 2 Tbsp. chipotle peppers in adobo sauce (chopped)
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. maple syrup
- 1/4 cup water
- 2/3 cup red peppers (chopped)
- 3 cups frozen corn
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3100mg129% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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