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Ingredients
US|METRIC
5 SERVINGS
- 4 qt. hot water (very, plus more for thinning sauce)
- 8 oz. rice noodles (flat)
- 1/2 cup natural peanut butter
- 4 Tbsp. rice wine vinegar
- 4 Tbsp. brown sugar
- 4 Tbsp. soy sauce
- 1 Tbsp. ginger (freshly grated)
- 3 tsp. chili paste (sambal oelek)
- 1 garlic clove (minced)
- 2 cups kale (stems removed, chopped or thinly sliced)
- 1 cucumber (medium, julienned)
- 1 cup carrots (julienned)
- 1 bunch green onions (thinly sliced on the diagonal)
- 3/4 cup peanuts (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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