Sweet and Spicy Chicken Wings Recipe | Yummly

Sweet and Spicy Chicken Wings

MY BAKING ADDICTION(9)
Berry: "great flavor, easy to prepare" Read More
8Ingredients
75Minutes
860Calories
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Ingredients

US|METRIC
  • 3 pounds chicken wings (and drums)
  • 1 teaspoon freshly ground pepper
  • 1 cup honey (divided)
  • 1/2 cup butter (melted)
  • 1/2 cup frank (’s Red Hot)
  • 2 teaspoons Sriracha
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
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    NutritionView More

    860Calories
    Sodium19% DV450mg
    Fat85% DV55g
    Protein84% DV43g
    Carbs16% DV48g
    Fiber0% DV0g
    Calories860Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol225mg75%
    Sodium450mg19%
    Potassium420mg12%
    Protein43g84%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber0g0%
    Sugars47g94%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Berry 5 months ago
    great flavor, easy to prepare
    Patrick Leak 7 months ago
    justice added mesquite liquid smoke !
    Courtni Wiggins 10 months ago
    Not too spicy and just the right amount of sweetness! Will definitely make again!!!
    Jim McGovern a year ago
    Good, will make again
    Bri a year ago
    The sauce had so much flavor, I would definitely make again.
    Luigi Coradduzza 2 years ago
    Loved it! used Sriracha and hot Guilin paste, and served with melted Monterrey Jack and carrot sticks. Moist, sweet and spicy.
    Bettina W. 5 years ago
    I tried this recipe on Friday and my family really loved these wings!!!! I didn't use sriracha this time, but next time I will.
    GLADYS R J. 5 years ago
    MY FAMILY REALLY DID ENJOY THESE THESE TASTY WINGS, AND ASK WHEN WILL I MAKE MORE, I FOLLOW THE RECIPE ALL EXCEPT ADDING THE SRIRACHA, I AM NOT SURE OF WHAT THAT WAS.
    Cheng-I Wong 5 years ago
    Awesome recipe. I like it spicy so next time I'll add more sriracha! Really easy to make. The last step really gives the wings a charbroiled taste and texture.

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