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8Ingredients
75Minutes
860Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chicken wings (and drums)
- 1 tsp. freshly ground pepper
- 1 cup honey (divided)
- 1/2 cup butter (melted)
- 1/2 cup frank (’s Red Hot)
- 2 tsp. Sriracha
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol225mg75% |
Sodium450mg19% |
Potassium420mg12% |
Protein43g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber0g0% |
Sugars47g |
Vitamin A15% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Courtni Wiggins 5 years ago
Not too spicy and just the right amount of sweetness! Will definitely make again!!!
Coradduzza 6 years ago
Loved it! used Sriracha and hot Guilin paste, and served with melted Monterrey Jack and carrot sticks. Moist, sweet and spicy.
GLADYS R J. 9 years ago
MY FAMILY REALLY DID ENJOY THESE THESE TASTY WINGS, AND ASK WHEN WILL I MAKE MORE, I FOLLOW THE RECIPE ALL EXCEPT ADDING THE SRIRACHA, I AM NOT SURE OF WHAT THAT WAS.
Cheng-I Wong 9 years ago
Awesome recipe. I like it spicy so next time I'll add more sriracha! Really easy to make. The last step really gives the wings a charbroiled taste and texture.