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Sweet and Spicy Cabbage and Peanut Slaw
MIDWEST LIVING16Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. napa cabbage (quartered, cored and very thinly sliced in 1/8-inch ribbons)
- 3 large carrots (shredded on the large holes of a box grater or cut into matchsticks)
- 1 seedless cucumber (cut in half lengthwise and thinly sliced)
- 1/2 cup sliced green onions (thinly bias-, 4 to 6)
- 1 cup roasted peanuts (coarsely chopped)
- 1 Tbsp. mint (chopped)
- 1 Tbsp. chopped cilantro
- 1/4 cup fresh lime juice
- 3 Tbsp. sugar
- 2 Tbsp. rice vinegar
- 1 1/2 tsp. soy sauce (or tamari)
- 1 piece ginger (peeled and grated)
- 1/4 cup canola oil
- 1 Tbsp. toasted sesame oil
- 1/2 tsp. crushed red pepper
- 1 tsp. fine sea salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium510mg15% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A90% |
Vitamin C60% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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