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Atishi Aggarwal: "Absolutely love this recipe! The brussel sprouts…" Read More
14Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sweet chile sauce
- 1 1/2 Tbsp. soy sauce
- 1 tsp. rice vinegar
- 1 Tbsp. maple syrup
- 3 Tbsp. toasted sesame oil (divided)
- 5 oz. firm tofu (cut into 1/2-inch cubes)
- 1 lb. brussels sprouts
- 3/4 cup canola oil
- salt
- 1 cup scallions (sliced)
- 1/2 red chile (fresh, stemmed, seeded, and diced)
- 1 1/2 cups shiitake mushrooms (stemmed and quartered)
- 1 cup cilantro leaves (chopped)
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium780mg22% |
| Protein11g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Atishi Aggarwal 8 years ago
Absolutely love this recipe! The brussel sprouts add a unique mustard taste and the sauce is sweet and tangy! I love the sauce so much I double the portion!