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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (diced)
- 1 green bell pepper (medium, diced)
- 1 garlic clove (minced)
- 1 Tbsp. salted butter
- 1 lb. bratwurst (uncooked ground, or pre-cooked brats, diced)
- 16 oz. salsa (fruit, I use Renfro's Pineapple Habenero)
- 16 oz. black bean & corn salsa (I use Newman’s Own®)
- 12 oz. black beans (can cooked, well rinsed and drained)
- 2 chipotle peppers in Adobe sauce (finely chopped)
- 1 cup corn niblets (frozen)
- 14 oz. green pepper (roughly 2 cups diced Mexican style w/, and onion or fire roasted tomatoes)
- 8 oz. preserves (cranberry-apple)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2450mg102% |
| Potassium1310mg37% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber12g48% |
| Sugars37g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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