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Ingredients
US|METRIC
4 SERVINGS
- 454 grams top sirloin steak (boneless, sliced into thin strips)
- 1/4 cup hoisin sauce
- 2 Tbsp. dark sesame oil
- 1 tsp. crushed red pepper flakes (hot-)
- 1 Tbsp. vegetable oil
- 4 cups mixed vegetables (fresh, such as broccoli florets, snow peas and sliced carrots)
- 2 Tbsp. corn starch
- 1 1/2 cups beef broth
- 1/2 cup roasted cashews (whole)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium800mg33% |
Potassium880mg25% |
Protein32g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A170% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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