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Verena Sieber de Price: "Was perfect for those that like it spicy (like my…" Read More
6Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cauliflower florets
- 2 Tbsp. maple syrup
- 2 Tbsp. Sriracha
- 2 Tbsp. olive oil
- 1/2 Tbsp. tamari sauce
- 1/2 tsp. black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium290mg12% |
Potassium360mg10% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A0% |
Vitamin C90% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Verena Sieber de Price 5 years ago
Was perfect for those that like it spicy (like my husband), but did some with less sriracha and came out perfect for me.
Rob Siggia 6 years ago
I could eat this all day. Made exactly as instructed, had all the ingredients in house. Life is good.
Madison Dyal 6 years ago
Added in some carrots. Very good. Used for veggie tacos with sautéed kale and made for great flavors
Barragan 7 years ago
Excellent ! I used few dashes of cayenne and red pepper flakes instead and it was super delicious.
wiersema 7 years ago
It was oke, it definitely was not gross or anything but also not the best recipe. Probably not making it again
L 7 years ago
Very good and easy to put together. After baking it I broiled it for 2 minutes to add a little char! Loved it.
Perrot 7 years ago
This was great! I used honey instead of maple syrup and threw in some chopped garlic. This recipe is a keeper and I will be making it again!
marisabel park 7 years ago
this was easy abd delicious. i followed the recipe and it was different and very savory. will do again and again forquickdinner sides.
Kimberly Salazar 7 years ago
Mine came out very crispy, none of the juice stayed on the cauliflower, probably because I used a different spice. They still came out really good. I wonder if a different cooking time would help