Sweet and Spicy Bacon Chicken
Just a Pinch
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|Calories320Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brooke F. a month ago
It was so good. My husband is a picky eater and he liked it!
Debra Willis 2 months ago
It turned out so delicious!!!! I will definitely make it again!!!
Colleen 2 months ago
it was ok not enough flavor in it
Holly Livinghouse Myers 2 months ago
best tasting chicken i think ive ever made!
Agata Tomczyk 2 months ago
It was my first time cooking, yet it turned out great! Amazing recipe!
Bailey Kennelly 2 months ago
Very yummy!! They were a big hit!
Greg H. 4 months ago
Very tasty. Will definitely make this again.
Gloria 4 months ago
It was delish. I didn’t add the brown sugar, I’m not that into sweet foods unless it is dessert.
Josiah Schimmel 5 months ago
Wonderful, flavor filled dinner! Wouldn’t have changed a thing about the recipe, and will definitely be making it over and over again!
Pat M. 6 months ago
Yum! I love the heat of the chili with the sweetness of the brown sugar wrapped up in the salt of the bacon! I think i could cut the size, add toothpics and have a go to appetizer.
tanya h. 6 months ago
It was excellent. My son said I have to make this again right after his first bite!
Leah C 6 months ago
I used turkey bacon instead, made 2 bowls - one with the spices and one with brown sugar. I sprinkled the spices over the chicken, then rolled in bacon. I then fried all pieces lightly (let sit on paper towels to absorb some of the grease) then rolled into the sugar, laid all out into clear baking pan. Delicious! Let the chicken sit for just a few minutes after you remove from the oven and the olive oil/sugar will thicken into a wonderful sauce.
Stacey Feige 6 months ago
So easy so delish next time I will add more chili powder and more brown sugar I wasn’t sure since it said to taste prob a little more pepper but everyone loved it
jeff 7 months ago
added cayenne pepper to add some spice
Chris W. 7 months ago
Everything better with bacon.
Maryann Comiskey 7 months ago
Great I cooked for 30 min but in last 4 minutes I changed oven setting to BROIL to really finish the bacon. Next time I will attempt to turn the chicken so the bacon cooks on the bottom. Served with rice, green beans and sautéed mushrooms.
caryn A. 7 months ago
excellent recipe! my guys loved it! Just watch the cooking time. 30 minutes was a little long for my chicken.
J Dolan 7 months ago
My family said this one is a keeper!
Patricia Jordan 7 months ago
I made this chicken today, and it was amazing, delicious. my family ate every piece. The smell when its baking tells you, its gonna be good
Susan Ragan-Solofsky 8 months ago
it was very good. will make again
Sheree W. 8 months ago
The whole family enjoyed this recipe! lots of flavor... we fixed this on the grill.
Susan 8 months ago
So, so good. Passed the picky teen test, too:) Cooked for 20 min then put under the broiler for a few minutes to crisp up the bacon.
Gary Wroe 8 months ago
I used sea salt and pepper and mild curry powder and mixed it into a bowl. I then rolled the chicken through the mix before rolling it in the bacon and placing it in the oven with 3tbs of sunflower oil
Felicia 9 months ago
Turned out great! Definitely a new favorite recipe
Brooke Jackson 9 months ago
Great!!!! I would add a little less Chili powder
Michelle 9 months ago
This turned out great. Super simple and tasty. I’ll probably make it a little spicier in the future because in this house we love spicy. But all in all awesome
Rodrigues 9 months ago
really nice and easy to make, with few ingredients, definitely recommend!
Daniel Leslie 10 months ago
Easy Bake, short prep, and good cook time. Turned out to be very tender and delicious.
Anna Moore 10 months ago
This was the easiest recipe to follow. Tasted fantastic, my hubby loved it sweet with a bite!
Ashley Christian 10 months ago
My family LOVES this chicken! If it was up to my husband I’d make it twice a week every week. I follow the recipe for the most part but I also sprinkle a little bit of Italian seasonings and add some onion powder. Also i use fresh ground pepper rather than just regular pepper. This “gravy” that the combination of bacon drippings and brown sugar make is a nice little addition to mashed potatoes (and gets you out of having to make gravy lol) but I also will spoon it back over the chicken before serving it. **The the first time I made this chicken I forgot to add the brown sugar at first and didn’t remember until only 15 minutes remained on the timer. I pulled the chicken out, put on a glove, and rubbed the brown sugar onto the chicken like a dry rub. It’s just as delicious except without the “gravy” in the pan. In case someone doesn’t want that. This has definitely became a staple of our family dinners, the kids love it & the hubby:)