Sweet and Spicy Bacon Chicken Recipe | Yummly

Sweet and Spicy Bacon Chicken

JUST A PINCH(133)
Eric Andreas: "Cooked this on the grill. Turned out pretty good…" Read More
7Ingredients
50Minutes
320Calories
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Ingredients

US|METRIC
  • 4 boneless chicken breast (and skinless, cut in thirds, 12 pieces)
  • bacon slices (partially cooked but not crisp)
  • salt
  • pepper
  • garlic powder (to taste)
  • chili powder (to taste)
  • brown sugar
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    NutritionView More

    320Calories
    Sodium22% DV520mg
    Fat14% DV9g
    Protein96% DV49g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol150mg50%
    Sodium520mg22%
    Potassium960mg27%
    Protein49g96%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C8%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(133)

    Eric Andreas 13 days ago
    Cooked this on the grill. Turned out pretty good. Bacon makes everything better.
    Jess a month ago
    Excellent mix of spice & sweet!
    Marta Gaál a month ago
    Make sure you don’t have the sugar all over the baking dish, it will burn. Otherwise I can agree it tastes lovely.
    Rosario 2 months ago
    Made it tonight for the 2nd time and it came out even better !
    Tina Calhoun 2 months ago
    This was so good!! The entire family loved it. I took a suggestion from another review and used cayenne pepper instead of chili powder.
    lance milillo 2 months ago
    really good, will have this again. easy to make and fast
    Louise 4 months ago
    Wonderful. I’ll be making it again soon.
    Kerri R 4 months ago
    delicious!! i will definitely make again
    Bosson 5 months ago
    Very good but not spicy. i will adjust heat next time.
    Elesha Benoit 5 months ago
    Really nice flavour! I added a small bit of onion powder and put a rack in the dish as well. Would taste better with potatoes instead of rice as a side. Would make again!:)
    Elizabeth Regina 5 months ago
    My boyfriend and i really liked this but it was more sweet than spicy. I think next time ill add a little something extra for th he spicy.
    Hi Soph 6 months ago
    Me and my boyfriend like this one, super easy and quick to prepare and outcome is tasty, next time I think I’ll make a salad to accompany it
    Crystal S 7 months ago
    Delicious! My family loves it!!
    Yummly User 7 months ago
    Great and my family loved it!!
    Julie 7 months ago
    We loved it. Will make again.
    Juli Wertz 7 months ago
    Delicious!!! My husband wants to add it to the weekly menu. I added cayenne pepper and probably could’ve added a little more because we like it spicy. When seasoning to taste, don’t be shy with the spices!!
    Brooke F. 10 months ago
    It was so good. My husband is a picky eater and he liked it!
    Debra Willis 10 months ago
    It turned out so delicious!!!! I will definitely make it again!!!
    Colleen 10 months ago
    it was ok not enough flavor in it
    best tasting chicken i think ive ever made!
    Agata Tomczyk a year ago
    It was my first time cooking, yet it turned out great! Amazing recipe!
    Bailey Kennelly a year ago
    Very yummy!! They were a big hit!
    Greg H. a year ago
    Very tasty. Will definitely make this again.
    Gloria a year ago
    It was delish. I didn’t add the brown sugar, I’m not that into sweet foods unless it is dessert.
    Josiah Schimmel a year ago
    Wonderful, flavor filled dinner! Wouldn’t have changed a thing about the recipe, and will definitely be making it over and over again!
    Pat M. a year ago
    Yum! I love the heat of the chili with the sweetness of the brown sugar wrapped up in the salt of the bacon! I think i could cut the size, add toothpics and have a go to appetizer.
    tanya h. a year ago
    It was excellent. My son said I have to make this again right after his first bite!
    Leah C a year ago
    I used turkey bacon instead, made 2 bowls - one with the spices and one with brown sugar. I sprinkled the spices over the chicken, then rolled in bacon. I then fried all pieces lightly (let sit on paper towels to absorb some of the grease) then rolled into the sugar, laid all out into clear baking pan. Delicious! Let the chicken sit for just a few minutes after you remove from the oven and the olive oil/sugar will thicken into a wonderful sauce.
    Stacey Feige a year ago
    So easy so delish next time I will add more chili powder and more brown sugar I wasn’t sure since it said to taste prob a little more pepper but everyone loved it
    jeff a year ago
    added cayenne pepper to add some spice

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