Sweet and Spicy Baby Back Ribs from Seoul Food Korean Cookbook #Blogiversary #Giveaway

KIMCHI MOM
8Ingredients
90Minutes
580Calories

Ingredients

US|METRIC
  • 1/2 cup gochujang
  • 2 tablespoons light brown sugar
  • 2 tablespoons soy sauce (lower-sodium)
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 pounds baby-back pork ribs (cut into individual ribs)
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    NutritionView More

    580Calories
    Sodium24% DV570mg
    Fat74% DV48g
    Protein61% DV31g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories580Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol155mg52%
    Sodium570mg24%
    Potassium470mg13%
    Protein31g61%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A0%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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