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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. firm tofu
- 20 oz. pineapples
- 1 carrot
- 1 onion
- bell pepper (any color of your choice – 1 Cut into small cubes)
- 1 head broccoli
- 2 cabbage (chopped or if using, 1 cup chopped)
- 1 tsp. ginger
- 3 cloves (minced)
- 3 Tbsp. vegetable oil
- pineapple juice (drained from the canned pineapple – about ¾ cup)
- 4 Tbsp. rice vinegar
- 1 Tbsp. cornstarch
- 4 Tbsp. brown sugar
- 2 tsp. soy sauce
- 2 tsp. hot sauce
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