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Sweet and Sour Udon Stir Fry with Prawns, Tofu and Leeks
SPAULYSEASONALSERVINGS16Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. red wine vinegar
- 3 Tbsp. brown sugar
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 pinch salt
- 1 1/2 Tbsp. tomato ketchup
- 2 tsp. tamarind paste
- 100 grams udon noodles (whole wheat)
- 2 eggs (beaten)
- sauce (amai)
- 1 leek (finely sliced)
- 150 grams tofu (cubed)
- 1/2 bag prawns (18-20, peeled deveined)
- 1 handful beansprouts
- 1 lime
- 2 Tbsp. rapeseed oil (for frying)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium2440mg102% |
| Potassium670mg19% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber7g28% |
| Sugars26g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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