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11Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams firm tofu
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 1/4 cup sweet chilli sauce
- 2 tsp. soy sauce
- 1 tsp. distilled white vinegar
- 1/2 cup corn flour
- 2 Tbsp. vegetable oil
- salt (to taste)
- chopped cilantro (Freshly, to garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium580mg24% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shelby 3 years ago
It calls for corn flour which I think should be cornstarch. The sauce is fairly bland so if I made it again I would double everything in the sauce except the water. Quick and easy to make though