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Amanda Sebert: "Very easy to make and very good! Great recipe" Read More
12Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box firm tofu (around 300g)
- 1/2 cup cooking oil (for frying)
- 1 clove garlic (minced)
- 1 tsp. minced ginger
- 1 scallion (white,minced)
- 1 scallion (green part,minced for garnishing, optional)
- 2 Tbsp. ketchup
- 6 Tbsp. water
- 1/2 Tbsp. corn starch
- 1/2 Tbsp. sugar
- 1/2 Tbsp. light soy sauce
- 1/2 Tbsp. vinegar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium60mg2% |
Protein0g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A4% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Erin Shaen 5 years ago
Really good! I doubled the sauce and it was just enough to cover some rice as well.
Valdez 5 years ago
The flavor was great but I don't know if was because I used more tofu, bigger cubs or didn't have corn starch it didn't thickened at all. Also to much oil.