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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. rice wine
- 1 Tbsp. light soy sauce
- 1 Tbsp. chinkiang vinegar
- 1 Tbsp. light brown sugar
- 1/2 tsp. cornflour
- 50 grams fresh ginger (Piece of, : Peeled and Grated)
- 2 garlic cloves (Plump, : Crushed to a paste)
- 1 onion (Small, : Peeled, cut in half, top to tail and then sliced into fine slithers)
- 1 carrot
- 100 grams vegetable
- 75 grams kale (: Shreded, if you have young kale chop it all if it is larger remove the larger part of the stems)
- 50 grams bamboo shoots (: Shredded)
- 75 grams egg noodles (Dried)
- 2 spring onions (: Finely sliced for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium530mg22% |
| Potassium890mg25% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A270% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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