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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork spare ribs (fat trimmed and cut into single ribs)
- 1 inch fresh ginger (piece, sliced)
- 3/4 cup water
- 3 Tbsp. sugar
- 2 Tbsp. soy sauce
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. vinegar (dark Chinese, or balsamic vinegar)
- 1 Tbsp. oyster sauce
- toasted sesame seeds (optional)
- green onion (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium760mg32% |
| Potassium590mg17% |
| Protein35g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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