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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet and sour (” cut pork spare ribs, see Note)
- 7 cups water (divided)
- 1/2 cup soy sauce
- 1/4 cup chinese black vinegar (or balsamic vinegar)
- 1/4 cup rock sugar (or brown sugar)
- 1/4 cup Shaoxing wine (or dry Marsala wine)
- 6 cloves garlic (smashed)
- 3 stalks green onions (cut into 3-inch segments)
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