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Andrea Bryden: "Delicious!
Easy to make a great midweek meal" Read More
17Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (or medium, shelled and deveined)
- 1 can pineapple slices (reserve the juice)
- 1 1/2 cups sweet peppers
- 2 cups pea pods
- 1 carrot (optional)
- 1 cup chopped onion
- 3 Tbsp. oil
- 1 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- pepper (to taste)
- 1 cup juice (from the canned pineapple)
- 3 Tbsp. vinegar (white or rice vinegar)
- 3 Tbsp. water
- 3 Tbsp. brown sugar
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 2 Tbsp. cornstarch (mixed with water)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1060mg44% |
Potassium470mg13% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars18g |
Vitamin A90% |
Vitamin C190% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sonseeahray Black 5 years ago
It turned out good but the shrimp should be cooked less they were a little bit too chewy but the recipe was wonderful
Socorro Baquiran 5 years ago
wow sarap! we loved your Sweet and Sour Shrimp reciepe..we ate lots of rice! hahaha!!!
KB 6 years ago
Loved the flavor. The shrimp were way over cooked because it took a while for the sauce to thicken. That said, if the shrimp were kept out until the sauce was nearly finished, it’d be perfect! Thanks
Lana 6 years ago
I didn’t have oyster sauce but it still turned out great. I make it regularly for dinner.