Sweet and Sour Shrimp

RECIPES, FOOD AND COOKING(4)
Sonseeahray Black: "It turned out good but the shrimp should be cooke…" Read More
17Ingredients
25Minutes
240Calories

Ingredients

US|METRIC
  • 1 pound large shrimp (or medium, shelled and deveined)
  • 1 can pineapple slices (reserve the juice)
  • 1 1/2 cups sweet peppers
  • 2 cups pea pods
  • 1 carrot (optional)
  • 1 cup chopped onion
  • 3 tablespoons oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • pepper (to taste)
  • 1 cup juice (from the canned pineapple)
  • 3 tablespoons vinegar (white or rice vinegar)
  • 3 tablespoons water
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons cornstarch (mixed with water)
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    NutritionView More

    240Calories
    Sodium44% DV1060mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1060mg44%
    Potassium470mg13%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A90%
    Vitamin C190%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sonseeahray Black a month ago
    It turned out good but the shrimp should be cooked less they were a little bit too chewy but the recipe was wonderful
    Socorro Baquiran 2 months ago
    wow sarap! we loved your Sweet and Sour Shrimp reciepe..we ate lots of rice! hahaha!!!
    KB a year ago
    Loved the flavor. The shrimp were way over cooked because it took a while for the sauce to thicken. That said, if the shrimp were kept out until the sauce was nearly finished, it’d be perfect! Thanks
    Lana a year ago
    I didn’t have oyster sauce but it still turned out great. I make it regularly for dinner.

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