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Tom Sofranec: "Very good
Would make it again" Read More
7Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. polska kielbasa
- 1 Tbsp. vegetable oil
- 2 cups sauerkraut (drained)
- 1/2 cup dark brown sugar
- 1/4 cup Dijon mustard
- 1/4 tsp. dried thyme (Optional ingredient:)
- 2 mcintosh apples (skins on, cored and cut into thin wedges)
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Directions
- Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat oil in a large non-stick skillet over medium heat until hot. Cook sausages 4 minutes per side or until lightly browned. Remove from skillet and keep warm.
- Lightly toss sauerkraut, brown sugar, Dijon mustard and thyme (if desired) to combine. Fold in apple slices; pour into same skillet and top with sausage.
- Cover and cook 5 minutes over medium heat or until apples are tender. Add salt and pepper to taste.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1590mg66% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
C.A. Caves a year ago
It was ok. Probably will make again if I feel like we're in a rut but will not be part of the regular rotation.It smells really good while you are cooking it though.