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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. sardines (fresh)
- 6 Tbsp. olive oil
- 2 yellow onions (small, thinly sliced)
- 3/4 cup dry white wine
- 3/4 cup white wine vinegar
- 2 Tbsp. pine nuts
- 2 Tbsp. golden raisins
- sea salt
- freshly ground pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium710mg30% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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