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Ingredients
US|METRIC
6 SERVINGS
- 1 acorn squash (seeded and cut into 2-inch-thick wedges)
- 2 Tbsp. avocado oil
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly cracked black pepper
- 1/4 cup white wine vinegar
- 1/4 cup maple syrup
- 1/4 cup EVOO (Extra Virgin olive oil)
- 6 fresh thyme (springs, tied together with butcher’s twine)
- 2 cloves garlic (smashed)
- 1/2 tsp. pepper flakes (Aleppo)
- 1/4 cup unsalted pecans (toasted and roughly chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium300mg9% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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