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Ingredients
US|METRIC
2 SERVINGS
- 8 bell peppers (ripe, red, yellow, orange, green)
- non-pareil capers (2 tablespoons tiny)
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
- 1 cup white wine vinegar
- 1 cup water
- 1/4 cup sugar
- 1 1/2 tsp. fine sea salt
- 2 cloves garlic (sliced paper-thin)
- extra-virgin olive oil
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