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Description
This delicious recipe for Sweet and Sour Rice Salad is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams Camargue rice
- 1/2 red pepper
- 1/2 green pepper
- 1/2 yellow pepper
- 1/2 cucumber
- 6 grapes
- 100 grams smoked duck bacon
- 1 Tbsp. honey
- 3 Tbsp. olive oil
- 1 Tbsp. garlic vinegar (or available vinegar)
- Himalayan salt (pink)
- Sichuan pepper
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Directions
- Cook the rice in boiling salted water according to package instructions. Drain and let cool. To cool faster, add cold water to the cooked rice and drain.
- Wash and cut the red pepper, green pepper, and yellow pepper into thin slices. Grill them lightly. Let cool.
- Peel the cucumber, cut in four lengthwise, and remove the seeds. Chop finely.
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