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Ingredients
US|METRIC
4 SERVINGS
- 700 grams pork spare ribs (trimmed to 4 centimeters , 1.5 inches) in length , footnote 1, cut into one-bone sections)
- 2 Tbsp. Shaoshing rice cooking wine
- 1 ginger (thumb-size, sliced)
- 5 green onion (white part, save the green part for garnish, optional)
- 1 whole star anise
- 2 dried chili pepper
- 2 Tbsp. chinese black vinegar
- 1 Tbsp. light soy sauce
- 4 Tbsp. peanut oil
- 3 Tbsp. sugar
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium370mg15% |
| Potassium590mg17% |
| Protein27g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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