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Ingredients
US|METRIC
14 SERVINGS
- 10 lb. green tomatoes (chopped)
- 3 cups red bell peppers (seeded and chopped)
- 3 cups yellow bell peppers (seeded and chopped)
- 3 cups orange bell peppers (seeded and chopped)
- 3 cups onions (chopped 1 1/2more needed)
- 3 jalapenos (fresh, stemmed and diced, I did only 1 1/2 and the recipe could definitely use all 3 would not be hot)
- 1 qt. pickling liquid (recipe follows)
- 3 cups distilled white vinegar
- 1 cup water
- 1 1/2 cups sugar
- 1/4 cup salt
- 1 1/2 tsp. whole allspice
- 1 cinnamon stick (3-inch)
- 1 1/2 tsp. celery seed
- 1 1/2 tsp. mustard seeds
- 1 1/2 tsp. whole black peppercorns
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