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Ingredients
US|METRIC
4 SERVINGS
- 1 roast (boneless pork shoulder butt, about 3 lbs)
- 1 onion (medium, chopped)
- 1/2 cup water
- 1/2 cup chicken broth
- 10 oz. sweet and sour sauce
- 1/4 cup reduced sodium soy sauce
- 1 envelope onion soup mix
- 1 1/2 Tbsp. gingerroot (minced fresh)
- 4 garlic cloves (minced)
- flour tortillas (warmed)
- 4 cups shredded cabbage
- 1/2 cup cilantro leaves (fresh)
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