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Sweet and Sour Pork Chops with Vegetables
BUDGET BYTES10Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup brown sugar ($0.32)
- 1/2 cup rice vinegar ($0.96)
- 1/4 cup ketchup ($0.20)
- 1/4 cup water ($0.00)
- 2 tsp. soy sauce ($0.08)
- 2 tsp. cornstarch ($0.02)
- 4 center cut pork chops (boneless, 1-inch thick, about 1.5 lbs. total, $5.50)
- 1 pinch salt (and pepper, $0.05)
- 2 Tbsp. cooking oil ($0.08)
- 12 oz. frozen stir fry vegetables ($1.65)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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