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Sweet and Sour Pork Chops - Peking Style`
THE WOKS OF LIFE18Ingredients
95Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork chops (thinly sliced, cut in half)
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. soy sauce
- 1 pinch five spice powder (optional)
- 2 Tbsp. ketchup
- 1 1/2 Tbsp. Worcestershire sauce
- 1 Tbsp. chinese black vinegar (can substitute balsamic vinegar)
- 2 tsp. hoisin sauce
- 2 Tbsp. maple syrup
- 1/4 tsp. sesame oil
- 1/2 cup water
- oil (for frying, plus 1 tablespoon)
- 3 Tbsp. ice water
- 2 Tbsp. flour
- 1/2 tsp. baking soda
- 2 Tbsp. cornstarch (divided)
- toasted sesame seeds
- scallion
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium960mg40% |
| Potassium960mg27% |
| Protein37g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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