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Sweet and Sour Pork (Gu Lou Yok)
THE BURNING KITCHEN26Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 300 grams pork collar
- 250 mL oil (For deep-frying)
- 1 tsp. light soy sauce
- 1/2 tsp. salt
- 1 tsp. oyster sauce
- 1 tsp. oil
- 1 pinch pepper
- 1 egg
- 2 Tbsp. corn flour
- 1/2 Tbsp. rice flour
- 1 Tbsp. plain flour
- 2 1/2 Tbsp. white rice vinegar (To pickle the cucumber)
- 2 tsp. sugar (To pickle the cucumber)
- 1 Tbsp. water (To pickle the cucumber)
- 3 Tbsp. tomato sauce
- 2 tsp. light soy sauce
- 150 mL water
- 1 Tbsp. corn flour (For cornflour solution)
- 2 Tbsp. water (For cornflour solution)
- 1 Tbsp. oil (For cooking the sauce)
- 1 Tbsp. chopped garlic
- 1/2 cucumber
- 1 tomato
- 10 cubes pineapple (Canned, Cubes)
- 1/2 red capsicum
- 1 red chilli (Optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium420mg18% |
Potassium180mg5% |
Protein3g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A6% |
Vitamin C35% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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