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Kelly Schierman: "My son who hates pork (??? I don't get it either)…" Read More
16Ingredients
55Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs (beaten)
- 1/4 cup cornstarch
- 1/4 cup all purpose flour
- 1 lb. boneless pork loin (cut into1-inch pieces)
- 3 Tbsp. water
- 2 Tbsp. ketchup
- 2 Tbsp. pineapple juice (fresh, or juice from the canned pineapple, or substitute orange juice)
- 1 1/2 Tbsp. cider vinegar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 2 Tbsp. sugar
- 2 cups peanut oil (for frying, plus 1 tablespoon for stir-frying)
- 1 Tbsp. minced garlic
- 1 tsp. minced fresh ginger
- 1 cup pineapple chunks (fresh or canned bite-size)
- oil (Instant-read, thermometer)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat1130 |
% DAILY VALUE |
Total Fat125g192% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol180mg60% |
Sodium440mg18% |
Potassium610mg17% |
Protein29g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars16g |
Vitamin A6% |
Vitamin C50% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kelly Schierman 6 years ago
My son who hates pork (??? I don't get it either) LOVES this dish. Asks for it every week. I never make anything exactly according to the recipe:. In the sauce, I omitted the water, added more pineapple juice, omitted the sugar. For the pork:. dried the meat, coated with cornstarch and pan fried in 1-2 tbs oil. (Much faster and easier.)