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20Ingredients
35Minutes
1040Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup honey
- 6 Tbsp. rice vinegar
- 4 tsp. soy sauce
- 3 Tbsp. tomato paste
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 1 1/2 lb. pork tenderloin (cut into 1-inch cubes)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. black pepper (divided)
- 3/4 cup all purpose flour
- 1/3 cup cornstarch
- 2 large eggs
- 2 cups vegetable oil (for frying)
- 1 Tbsp. minced garlic
- 1 cup white onions (chopped, ¾-inch sized pieces)
- 1 cup red bell pepper (chopped, ¾-inch sized pieces)
- 1 cup chopped green bell pepper (¾-inch sized pieces)
- 1 cup pineapple chunks (¾-inch sized pieces)
- 2 Tbsp. green onion (sliced)
- 1/2 tsp. sesame seeds
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat7g35% |
Trans Fat2g |
Cholesterol145mg48% |
Sodium750mg31% |
Potassium790mg23% |
Protein29g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber3g12% |
Sugars31g |
Vitamin A20% |
Vitamin C130% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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