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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into 1/2 inch pieces)
- 2 1/2 Tbsp. balsamic vinegar
- kosher salt
- 2 tsp. low sodium soy sauce
- 1 Tbsp. cornstarch
- 3 Tbsp. ketchup
- 3 Tbsp. sugar (plus a pinch)
- 3 Tbsp. peanut oil
- 3 cloves garlic (minced)
- 2 carrots (thinly sliced)
- 3 scallions (cut into 1/2 inch pieces)
- 3 cups snow peas (cut in half)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium500mg21% |
Potassium790mg23% |
Protein27g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars18g |
Vitamin A120% |
Vitamin C90% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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