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Ingredients
US|METRIC
8 SERVINGS
- 6 slices bacon (chopped)
- 1/2 cup water
- 1/4 cup vinegar
- 1/2 cup white sugar
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 2 1/2 lb. collard greens (fresh, tough stems removed and leaves torn into bite-size pieces)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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