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6Ingredients
47Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red cabbage (large, thinly sliced)
- 2 Tbsp. butter
- 2 Tbsp. sugar
- 1/4 cup balsamic vinegar
- kosher salt
- freshly ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Tamara 2 years ago
Very nice side dish. I reduce suggar to 1tsp and add 1 apple cut into thin sticks as many suggest 😊 We had it with a sausage and a mustard.
Norma Murphy 5 years ago
Great, the hubbster loved it. Served with brats. Very easy to make with all ingredients usually in the house. No need to shop for special ingredients. Will definitely make again as only uses 1/2 a head of red cabbage. We can use the other 1/2 for something else, like tacos.lol
MJonlyROCKZ23's 7 years ago
Awesome!! Had some red cabbage going to waste in the fridge and came across this recipe.... I must say, truly an eye opener. Very good. Stuck to the original recipe. Will add a few personal flavors next time, but good nonetheless.
Rocky 8 years ago
I really love this recipe. I added caramelized onions and it turned out perfect. I'll be making this again.