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Ingredients
US|METRIC
4 SERVINGS
- 1 whole fish (about, 400g)
- 1/2 onion (chopped)
- 1 tsp. soy bean paste (preserved, tau cheo)
- 100 mL water
- 4 Tbsp. tomato sauce
- 1 red chilli (finely pounded)
- 1 Tbsp. light soy sauce
- sugar (to taste)
- 1/2 tsp. cornstarch (mix with 2 tablespoons of water)
- coriander leaves
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