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Sweet and Sour Fish- Whole Fish
CHINA SICHUAN FOOD17Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fish (smaller, 750g around)
- onion (leek, shreds, for decoration, optional)
- 1 Tbsp. Chinese cooking wine (or beer)
- 1 tsp. salt
- 2 scallions
- 1 ginger (thumb, shredded)
- 1/4 cup cornstarch
- oil (for deep-frying)
- 4 Tbsp. tomato ketchup
- 1/2 Tbsp. cooking oil (vegetable)
- 4 Tbsp. sugar
- 2 tsp. rice vinegar (or 1 tbsp. lemon juice)
- 1/4 tsp. salt
- 1/2 cup water
- 1 tsp. scallion (chopped)
- 1 tsp. ginger (chopped)
- 1/2 Tbsp. cornstarch (+ 1 tbsp. water)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium950mg40% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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