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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. tamarind paste
- 2 Tbsp. peanut oil
- 1 stick cinnamon (1-inch)
- 1 tsp. cumin seeds
- 1 onion (large, cut in half lengthwise and thinly slices)
- 1 clove garlic (large, minced)
- 3 green chili pepper (fresh, such as serrano, minced with seeds)
- 7 Japanese eggplant (or Chinese, about 1 1/4 pounds, cut diagonally into long 1/3-inch thick slices)
- 1 Tbsp. ground coriander
- 1/2 tsp. ground cumin
- 1 tsp. salt (or to taste)
- 2 Tbsp. jaggery (grated, gur, or dark brown sugar)
- 1/2 cup chopped fresh cilantro (finely, including soft stems)
- 1/4 tsp. Garam Masala
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium2060mg59% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber28g112% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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