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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups sweet and sour sauce (store bought or click for recipe)
- 1 lb. chicken breasts boneless skinless
- kosher salt
- freshly ground black pepper
- 2 qt. peanut oil (plus 3 tablespoons for the batter)
- 1 cup all purpose flour
- 1 cup cornstarch
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/4 cups water
- 2 red bell peppers (stem and seeds removed and cut into 1-inch pieces)
- 6 scallions (cut into 1-inch pieces)
- 4 slices fresh pineapple (cut into 1-inch wedges)
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