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Ingredients
US|METRIC
2 SERVINGS
- 1/2 head cauliflower (cut into small florets, about ½-inch size)
- fresh parsley (a handful of chopped, for topping)
- 3 cups oil (for frying, enough to cover the cauliflowers)
- 1 Tbsp. garlic (grated)
- 1 tsp. ginger (grated)
- 3 Tbsp. ketchup
- 2 Tbsp. soy sauce
- 2 tsp. rice vinegar
- 1 tsp. sugar
- 1/2 sesame oil (a teaspoon)
- 2 Tbsp. rice flour (sticky)
- 2 Tbsp. all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 4 Tbsp. water
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