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Sweet and Sour Brisket With Roasted Carrots and Fingerling Potatoes
HUMMINGBIRD THYME18Ingredients
3Hours
490Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. beef brisket
- 1 1/2 tsp. kosher salt
- meat
- 1 cup beef stock (or Broth)
- 3 Tbsp. tomato paste
- 1/4 cup brown sugar (light or dark is ok)
- 1/2 cup red wine vinegar
- 4 tsp. paprika
- 2 tsp. worcestershire sauce
- 1 pinch red pepper flake
- 1 tsp. garlic powder
- 2 Tbsp. onion powder
- 2 lb. fingerling potatoes (any color, sliced into 1/2" coins)
- 2 lb. large carrots (sliced into 1/2" coins)
- 1/4 cup olive oil
- 1 1/2 tsp. kosher salt
- 2 Tbsp. rosemary
- herb
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1040mg43% |
| Potassium1440mg41% |
| Protein44g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A320% |
| Vitamin C45% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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